Why is my cranberry salad runny?

Mistake #2: Your Cranberry Sauce Is Too Runny You may have added too much liquid to the cranberries . In addition to pectin, cranberries contain water, which means you only need to add a splash of liquid to get the cooking going. Add too much and you'll be stirring at the stove much longer than expected.

How many carbs are in cranberry fluff?

Cranberry Fluff Nutrition Facts Cholesterol 0mg 0% Sodium 35mg 1% Total Carbohydrates 35g 12% Dietary Fiber 2g 8% 15 more rows

How to make cranberry sauce thicken?

Try reducing the sauce down even further so more of the liquid cooks off and the mixture thickens. If that doesn't work, add a thickener like gelatin, pectin or a cornstarch slurry (cornstarch whisked into juice or water) . Let the sauce cool before refrigerating to completely set.

Is Fluff high in sugar?

EWG calculates that this product is 50% sugar b...

What is ambrosia salad made of?

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream . This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

Is cranberry juice good for low carb diet?

Most fruit juices are high in carbohydrates (usually and overwhelmingly sugar carbs), which makes them almost impossible to drink on the keto diet , says Israetel. Case in point: An 8-ounce ounce of cranberry juice has 30 grams of carbs.

How do you keep fruit salad from getting watery?

The acidity in the lemon and the orange will keep the fruit from turning brown and keep it crisp and refreshing. This will also concentrate the juice and give it a thicker, syrupy consistency, instead of a thin, watery consistency.

Is cranberry sauce supposed to be runny?

Cranberries are naturally rich in pectin, so they gel easily under the right conditions . The ingredient proportions and cooking time determine whether you end up with a sauce that's too runny, a sauce that's perfectly thickened, or a gel that's firm enough to cut with a knife.

Will my cranberry sauce thicken in the fridge?

Cranberry sauce will thicken as it cools . To store, let cool completely, then transfer to a resealable container and refrigerate for up to 1 week or freeze for up to 3 months.

What makes cranberries thicken?

When the cranberries are heated, the berries begin to break down and pop open. The pectin is then released and reacts with the sugar and juices to form long polymers and thicken the sauce . This process creates the cranberry sauces and jellies which are so familiar at holiday dinners.

Cranberry Fluff Salad Weight Watchers

Published: Dec 6, 2023 by Jenna · This post may contain affiliate links · 7 Comments

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Cranberry fluff is not your average salad and it has become a staple side dish at many homes during Thanksgiving. Not only it is easy to make this favorite dish even saves space in the oven because it’s just a salad that you can keep cool in the fridge.

Hey, if you’re new here, welcome! My name is Jenna and I love my air fryer! Plus, if you also follow the WW program most of my recipes will have the points added in the notes section.

Cranberry Fluff Salad Weight Watchers - Recipe Diaries (1)

I lightened this dish up by replacing the sugar with a can of crushed pineapple which will help sweeten the cranberries up and using Cool Whip instead of heavy cream. The Instant vanilla pudding gives it even more flavor.

Looking for more salad recipes like this? Try Oreo Fluff, Orange Fluff, or Pumpkin Fluff Dip Recipe.

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What Ingredients do I need?
How to make Cranberry Fluff
Other Recipes to Try
Recipe FAQs
Other Recipes to Try
Cranberry Fluff Salad

What Ingredients do I need?

Cranberry Fluff Salad Weight Watchers - Recipe Diaries (2)

Cool Whip - A frozen whipped topping that is found in the freezer section of the grocery store. I like it a lot because I’m lazy and don’t like beating heavy cream to making whipped cream. 😉
Instant Vanilla Pudding - This is such a versatile ingredient to use in many desserts, I love them cause there’s so many flavors. Just add in milk to the pudding. There are different sizes of pudding mix. The regular pudding mix are 3.4 oz and the sugar-free are 1oz. Both require the same amount of milk used.
Raw Cranberries - Use a food processor to finely chop them
Crushed Pineapple - drained
Marshmallows - pre-cooked, and chopped.
See the recipe card below for a full list of ingredients and measurements.

How to make Cranberry Fluff

Step 1: Pulse the cranberries in a food processor until they look like the picture above the recipe.Combine chopped cranberries and pineapple and let it set in the refrigerator.

Cranberry Fluff Salad Weight Watchers - Recipe Diaries (3)

Step 2: After 30 minutes, Add the remaining ingredients.Refrigerate and allow to stand overnight for flavors to develop.

Cranberry Fluff Salad Weight Watchers - Recipe Diaries (4)

Makes about 10-12 servings, serving size: ½ cup.

Other Recipes to Try

3 Ingredient Cherry Sorbet

Oreo Ice Cream Cake

Oreo Fluff

Chocolate Peanut Butter Fudge

Recipe FAQs

How do you figure out points for recipes?

Nutrition info is calculated with the zero point food included in the recipe. If you’re using the nutrition info to figure out points it might not be the same as what the points are listed in the notes section. I use the recipe builder to calculate points. Myfitness pal for nutrition info.

Why am I still getting different points from what you have listed?

This could be quite a number of reasons and here are a few that I have come across.

Other Recipes to Try

WW Meatballs (Low Point)
Weight Watchers Chicken Salad with Grapes
Peanut Butter Cheerio Bars
Weight Watchers Meatloaf Muffins

If you tried this Cranberry Fluff Salad orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries