Creamy Greek Yogurt Dill Dip Recipe - Fit As A Fiddle Life (2024)

· Modified: by Janna

Share the Journey!

This post may contain affiliate links. This means I may make a small commission at no additional cost to you when you make a purchase. Find out more in the Disclosure Policy

Jump to Recipe Print Recipe

Dill and Greek yogurt combine into a creamy, flavorful, and healthy Greek Yogurt Dill Dip Recipe for vegetables, pretzels, whole wheat crackers, and more. Simple to make and you know what ingredients are in your dip.

Creamy Greek Yogurt Dill Dip Recipe - Fit As A Fiddle Life (1)

Just a few simple ingredients, combine into a flavorful dip. Low calorie, low fat, low carb in every serving. This Dill Dip with Greek yogurt has plenty of flavors to add to cut vegetables, crackers and even as a sauce for other recipes.

Ingredients

Creamy Greek Yogurt Dill Dip Recipe - Fit As A Fiddle Life (2)

There are very simple ingredients in this healthy dill dip. Greek Yogurt, dried dill, grated onion, minced garlic, Worcestershire sauce, and salt. That's it. Simple ingredients, great flavor.

Instructions

Step 1. Gather ingredients and mince garlic in a garlic press like this one. #ad Set aside.

Step 2. Finely grate the onion. I use a grater like this one.

Step 3. Add minced garlic, grated onion, Greek yogurt, dried dill, salt, and Worcestershire sauce to a bowl. Use a whisk to combine the ingredients.

Step 4. Transfer dip to an airtight container and refrigeration for at least 2 hours and ideally up overnight to allow flavors to meld.

Step 5. Serve with julienned peppers, carrots, or celery, chopped broccoli, cauliflower, and sliced cucumbers.

Substitutions

Onion and Garlic: Out of onion and minced garlic? You can substitute onion and garlic powder. I would start with a 1/4 to 1/2 teaspoon each and see if you like the flavor. Remember the longer the dip sits, the stronger these flavors will become.

Greek Yogurt: While I made this recipe with low-fat Greek yogurt to decrease the saturated you could use the zero-fat, full-fat option, or even sour cream in a pinch.

Frequently Asked Questions

How to Store Dill Dip

The flavors in this dip will develop over time. Make this dip the night before you plan to serve it. Store in a covered airtight container

It may look a little watery after sitting. No problem, just stir and sprinkle a little dried dill on top and you are set.

You can store this dip in the refrigerator for up to 7 days. For the best quality and flavor plan to use it within 3-4 days.

What to Serve with Greek Yogurt Dill Dip

Creamy Greek Yogurt Dill Dip Recipe - Fit As A Fiddle Life (3)

Serve this Greek yogurt dill dip recipe with cut vegetables and whole-wheat crackers as an appetizer. You might also enjoy it as a sauce with Grilled Chicken Kabobs.

Other Appetizer Recipes for You

  • Spicy Cheese Ball Recipe
  • Mediterranean Meatballs
  • Corn and Black Eyed Pea Dip
  • Spicy Roasted Almonds

Creamy Greek Yogurt Dill Dip Recipe - Fit As A Fiddle Life (8)

Print Recipe

5 from 1 vote

Greek Yogurt Dill Dip

Flavorful Greek yogurt dill dip. Simple recipe made with healthy ingredients right from your pantry and fridge.

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Appetizer

Cuisine: American

Keyword: Easy

Servings: 8

Calories: 16kcal

Author: Janna/Fit As A Fiddle Life

Ingredients

  • 1 cup Greek yogurt Low Fat
  • 1 tsp dill
  • 1 tsp onion grated
  • 1 tsp garlic minced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt

Instructions

  • Mince garlic with a press. Set aside.

  • Grate onion into fine pieces.

  • Place onion, garlic and remaining ingredients in bowl and mix well.

  • Refrigerate until ready to serve.

  • Sprinkle with a pinch of dill and serve with chopped vegetables.

Notes

Serving Size = 2 tablespoons

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

October 2022 Update: Minor post updates.


Share the Journey!

« Mediterranean Meatballs

Spicy Cheese Ball Recipe »

Reader Interactions

Comments

  1. Karen

    What is the serving size please

    Reply

    • Janna

      Dear Karen,

      This dill dip recipe makes about 1 cup of dip. A serving would be 2 tablespoons. Thank you for asking. I updated the recipe card notes with this information. Hope you enjoy the recipe!

      Reply

  2. Michelle

    Creamy Greek Yogurt Dill Dip Recipe - Fit As A Fiddle Life (9)
    I love this dip. I normally don't adjust anything, but I did add 2 tablespoons of sour cream and a tiny bit of lemon juice. This is a refreshing dip.

    Reply

    • Janna

      Glad you enjoyed the dip!

      Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Creamy Greek Yogurt Dill Dip Recipe - Fit As A Fiddle Life (2024)

FAQs

What is yogurt dill made of? ›

This super smooth and refreshing dressing brightens up everything it's served with. Made with Greek yogurt, lots of fresh and vibrant dill, cucumbers, and a hit of lemon juice. Drizzle over light salads and grilled meats.

What meat goes with dill? ›

  • Beef.
  • Chicken.
  • Crab.

What is yogurt dip made of? ›

Made with plain or Greek yogurt, cider vinegar, chopped fresh parsley, and plenty dried herbs and spices, this easy yogurt dip offers a healthier alternative to traditional chip dips. In addition to raw veggies, I love it for dipping chips, crackers, and even homemade veggie nuggets.

What does dill do to your body? ›

Dill adds color, flavor, and aroma to culinary dishes. It also adds antioxidants and some vitamin C. As a medicinal supplement, various forms of dill—such as extracts, powders, and teas—may be beneficial for cholesterol reduction, diabetes management, period pain, and ease of labor and delivery.

Why is cornstarch added to yogurt? ›

Stabilizers such as gelatin, starch, pectin and other gelling agents (guar gum or locust bean gum) are added to ensure the whey does not separate from the yogurt and form a yellowish layer of liquid on the surface.

Is it OK to eat plain Greek yogurt everyday? ›

It can be made with nonfat milk, 2% milk, or even whole milk. Depending on the fat content of the yogurt, the calorie content could vary. Consuming one to two cups of low-fat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.

Is Greek yogurt a protein or carb? ›

Greek yogurt is a protein-rich dairy product that's high in many nutrients like vitamin B12, calcium, and selenium.

What is yogurt powder made out of? ›

Dehydrated yogurts are often called yogurt powders. There is no standard of identity for yogurt powders but generally they are made from cultured milk. They are typically manufactured using skim milk that is pasteurized.

What is plant based yogurt made of? ›

Though it's traditionally made from cow's milk, vegan versions use nondairy plant sources like almonds, soy, coconuts, peas, oats, or cashews. Notably, most vegan yogurts include live active cultures, which are probiotics — or beneficial gut bacteria — that support healthy digestion ( 1 , 2 ).

What is honey dill made of? ›

Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries.

What is yogurt drink made of? ›

Ayran is a refreshing Turkish drink made from just three ingredients: yogurt, salt, and water.

Top Articles
Latest Posts
Article information

Author: Trent Wehner

Last Updated:

Views: 5934

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Trent Wehner

Birthday: 1993-03-14

Address: 872 Kevin Squares, New Codyville, AK 01785-0416

Phone: +18698800304764

Job: Senior Farming Developer

Hobby: Paintball, Calligraphy, Hunting, Flying disc, Lapidary, Rafting, Inline skating

Introduction: My name is Trent Wehner, I am a talented, brainy, zealous, light, funny, gleaming, attractive person who loves writing and wants to share my knowledge and understanding with you.