Fall Side Dishes to Pair With Duck Entrees (2024)

FAQs

What side dishes pair well with duck? ›

Roasted Vegetables – Quick and easy to make, roasted vegetables is another side dish that's perfect for duck meat. Individuals can use all of their favourite vegetables like onions, celery, parsley roots, garlic, or carrots.

The finest side dishes to serve with roast duck include mashed potatoes, garlic butter green beans, sauteed vegetables, garlic herb rice, roasted potatoes, fried carrots, tomato cucumber salad, sweet fried plantains, and red cabbage slaw.

Smashed potatoes, roasted potatoes with Parmesan cheese, dauphinoise potatoes, potatoes au gratin, mashed potatoes with creamy texture are all a great accompaniment with duck as a main course. Vegetables.

Mouth-watering duck was made to pair with fruits, like blueberries, cherries, cranberries, apricots, currants, dates, figs, citrus fruits, mangoes, peaches, pears, pomegranates, prunes, and grapes. Seared Duck Breast with Pear Chutney not only has pears, but raisins and orange juice.

Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern. Rub the spice mixture all over the duck.

The best side dishes to serve with roast duck are mashed potatoes, yellow rice, french fries, Brussels sprouts with bacon, ratatouille, grilled asparagus, mushroom risotto, deviled eggs, baked zucchini, eggplant salad, butternut squash, carrot mash, blistered tomatoes, mashed sweet potatoes, and caramelized carrots.

Duck and pinot noir is a classic pairing because both offer moderate intensity, with pinot noir's acidity balancing out the fattiness of duck. Since duck often cooks well with fruit, the fruity notes in pinot couldn't be any better of a match. Always remember to match intensity with intensity.

Confit de canard

This French classic is made by slow-roasting duck meat in its own fat. What was once used as a method of preserving meat in times before refrigeration is nowadays enjoyed as a rich and flavorful dish of its own.

Place duck on the rack and put in the oven. Roast for 20 minutes, then turn down the oven to 180C/350F. The total roasting time (including the initial 20 minutes) should be 40 minutes per 1 kg / 20 minutes per 1 lb of duck. To check if it is done, insert a skewer into the part where the leg meets the breast.

What potatoes to serve with duck al orange? ›

There's a reason duck a l'orange is a classic - it's delish. Try it with hasselback potatoes and seasonal veg.

Prick the skin around the duck legs. Season the duck all over with salt and pepper. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. When the duck is cooked cover with foil and rest for 10-20 minutes before serving.

Ducks like to be with other ducks. They like to hang out together, sleep together and eat together. Many people believe that if you own a pet duck, you should have two pet ducks.

Traditionally, Beijing (Peking) duck is served with Chinese pancakes, spring onions cut into brush shapes and sweet bean sauce. In Hong Kong and in the West Hoisin sauce is used instead (this is very similar to sweet bean sauce but contains vinegar). Each guest spoons some sauce onto a pancake.

That layer of fat protects the meat, allowing you to cook it gently and evenly; because duck is best served medium-rare, that extra protection is one of the core reasons why searing it to the perfect degree of doneness is so easy.