Homemade Noodles Recipe Like Grandma Made - (2024)

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Once you try these simple homemade noodles, you’ll never go back to store bought noodles! All you need is some flour, salt, eggs, love, and a rolling pin to make this homemade egg noodles recipe.

Pair these homemade noodles with this easy chicken cacciatore recipe. Or even this shrimp saganaki!

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For some reason, making homemade noodles can seem like an arduous and time intensive task. It seems like a place of mystery for a lot of home cooks.

However, this couldn’t be further from the truth! Although there is additional time you have to consider when you make noodles (e.g. putting your dough in the fridge for ½ hour, letting your noodles dry), the actual work is quick and easy!

How to make homemade noodles

It may sound like a big project, but homemade egg noodles are perfectly doable! With just three ingredients, it couldn’t be simpler. And trust me when I say, it’s a cooking projects the kids will get a kick out of.


Flour When I bake with all-purpose flour I opt for the unbleached option. Bleached flour is very white, but it’s also treated with bleaching agents that I don’t really need in my food.

Eggs — Opt for large eggs for this recipe.

Salt Use your favorite table salt or sea salt, but opt for a somewhat fine grind, so the grains have a chance to dissolve.

The Process

Start by mixing the flour and salt, then create a well in the center; crack the eggs into the middle.

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Some people swear by using a flour well when combining ingredients; others think that it doesn’t change anything. Or that it may only matter if you’re mixing the ingredients on a flat surface, not a bowl. I find that flour wells allow me to mix wet and dry ingredients evenly with the least amount of work.

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Once the flour begins to form sticky dough, place it on a floured surface and get to kneading!

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Knead the noodle dough until it becomes smooth and elastic on the surface, usually around 10 minutes.

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Place your dough in the fridge for at least ½ hour before rolling it out. Roll noodles to desired thickness; they don’t have to be paper thin. In fact in many southern kitchens, homemade noodles are a bit thick, perfect for serving under gravy.

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Pro tip: Use a pizza cutter for cutting the noodles into strips. Cook immediately or leave them out on a rack to dry for 2 hours at room temperature before storing them.

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Storing homemade noodles

These noodles store great in the fridge (in an airtight container) for several days. You can also store them in the freezer for up to 8 months!

When you’re ready to use them, pop them in a pot of boiling water and cook for 1-2 minutes. Trust me, after you’ve tried fresh, homemade noodles, you won’t want to eat store bought ones anymore!


What are some side dishes that go with noodles?

Noodles go great with side dishes like garlic bread, zucchini, artichokes, salads, meatballs, and more!

Do homemade noodles need to dry before cooking?

Fresh pasta noodles can be cooked right away without even being fully dry.

Can you overcook noodles?

You may notice the noodles have become too soft and mushy, which means the noodles have been overcooked.

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Homemade Noodles Recipe Like Grandma Made

Yield: 2 servings

Prep Time: 3 hours

Cook Time: 10 minutes

Total Time: 3 hours 10 minutes

This homemade noodles recipe uses just 3 pantry ingredients. Egg noodles like this are a staple in many a southern household. When you learn how to make homemade noodles at home, you'll be ready to add a budget friendly side dish to meals.


  • 1 cup flour
  • ½ teaspoon salt
  • 2 eggs


    1. Whisk together flour and salt. Create a well in the middle.

    2. Crack eggs into the well. Using a fork, whisk eggs allowing flour to mix into the dough slowly. Stir until a dough forms. The dough will be sticky.

    3. Turn dough out onto a lightly floured surface. Knead the dough until it becomes smooth and shiny.

    4. Wrap in plastic wrap and refrigerate for at least 30 minutes to overnight.

    5. On a floured surface, roll the dough to desired thickness. (Remember, they will swell a bit as you cook them.)

    6. Using a pizza cutter, cut noodles into even shapes. As an alternative, lightly flour the top of the dough and then roll the dough loosely like you would a rolled cake. Use a sharp knife to cut in equal pieces. Unroll the noodles to dry.

    7.To dry, place on a wire rack for 2 to 3 hours. Package noodles in an airtight container. Refrigerate for up to 3 days or freeze for up to 8 months.

    8. To cook, bring 3 quarts of water and 1 teaspoon salt to a boil. Slowly add noodles to the boiling water to avoid sticking and cook for 1 to 2 minutes. Drain well if adding a sauce.


Pro tip: Use a pizza cutter for cutting the noodles into strips. Cook immediately or leave them out on a rack to dry for 2 hours at room temperature before storing them.

These noodles store great in the fridge (in an airtight container) for several days. You can also store them in the freezer for up to 8 months!

I find that making a flour well in which to pour the liquid allows me to mix wet and dry ingredients evenly with the least amount of work.

Nutrition Information:

Yield: 2Serving Size: 1
Amount Per Serving:Calories: 299Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 186mgSodium: 601mgCarbohydrates: 48gFiber: 2gSugar: 0gProtein: 13g

Did you make this recipe?

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Originally published in October 2020, this post has been updated.

Thanks for sharing!

Homemade Noodles Recipe Like Grandma Made - (2024)


What are grandma noodles? ›

Description. Grandma's famous handcrafted, bronze drawn, artisan style, – Egg Noodles. Cut by hand and made fresh every day. Ingredients: Unbleached, Unbromated, enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid) pure filtered water, whole eggs, salt, annatto, Non-GMO corn starch.

What is homemade noodles made of? ›

In it, regular all-purpose flour yields chewy, bouncy noodles every time. Eggs – The key ingredient for adding richness and moisture to the dough! Olive oil – Along with the eggs, a splash of olive oil moistens the dough and helps it come together. Salt – Add it to the dough and the pasta water for the best flavor.

What are handmade noodles made of? ›

The process is simple: Wheat flour, water, salt, and sometimes an additive are mixed and kneaded until a pliable dough forms.

What are 3 types of noodles? ›

Top 11 Different Types of Noodles
  • Egg Noodles. A common type of noodles used in Asian cuisines, egg noodles or E-fu noodles is made with eggs, wheat, and water. ...
  • Soba Noodles. ...
  • Ramen Noodles. ...
  • Rice Stick Noodles. ...
  • Udon Noodles. ...
  • Shirataki Noodles. ...
  • Somen Noodles. ...
  • Harusame Noodles.

What is Mama noodles made of? ›


What is the basic ingredient in noodles? ›

The main ingredient of noodles is typically wheat flour. Noodles are made by mixing wheat flour with water and sometimes other ingredients to create a dough, which is then rolled out, shaped, and cut into various forms. Other types of noodles can be made from rice flour, buckwheat flour, or mung bean starch.

What's the difference between homemade noodles and pasta? ›

Differences in Ingredients

Flour – smooth, soft, and a lighter shade, noodles may be crafted using a finer kind of flour or a variety of different flours. Pasta on the other hand uses a heavier denser kind of flour to give it that weight. Salt – salt is essential when it comes to noodles.

Is it better to make your own noodles? ›

Taste-wise, more often than not homemade noodles greatly surpass ones bought from suppliers. You can always serve your customers genuinely fresh noodles.

What seasoning is in super noodles? ›

Noodles (Water, WHEAT Flour (with added Calcium Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hyrdoxyanisole, Citric Acid, Propyl Gallate)), Glucose Syrup, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Flavouring, Onion, Garlic, Potassium Chloride, Yeast Extract, Maltodextrin, ...

How to make homemade instant noodles? ›

The idea is simple and genius: Combine par-cooked noodles, a bit of vegetable base, some raw sliced veggies, and a few seasonings inside a jar. Add boiling water, wait a few minutes, and you've got yourself a lunch with all the appeal of instant noodles, but with actual flavor and freshness trapped under that lid.

How to create your own instant noodle? ›

How to Make Homemade Cup of Noodles
  1. Start with a glass pint jar, like those use for canning, and place your broth base on the bottom.
  2. Layer in some tasty, spicy seasonings.
  3. Add some cooked vegetables and some form of protein, if you like—leftover chicken, beef, or pork are great here.
  4. Add the cooked noodles.

Are handmade noodles healthy? ›

Absolutely! Noodles, especially good hand made ones, can be a GREAT part of your diet! The important thing is, make them PART of your diet, not the WHOLE diet. Noodles, with lots of vegetables, some proteins, some dairy, etc….

What are crazy craft noodles made of? ›

Most biodegradable craft noodles or packing peanuts are made from cornstarch or potato starch, which both dissolve when submerged in water. However, when they get just slightly wet, they stick together, making them ideal for creating different shapes and structures.

What are the really skinny Chinese noodles called? ›

The term vermicelli encompasses a broad category of thin Asian noodles. The noodle must have a diameter of less than 0.06 inches (1.5 mm) to be classified as vermicelli. The most popular type of Asian vermicelli noodle is rice vermicelli.

What are the noodles in Mr Mom? ›

Back then, some of us just wanted to know how Mr. Mom cooked noodles. It took me AGES to discover that these magical noodles are rice noodles. In fact, it was only a few years ago that I learned this, and it was pretty much like surprise Christmas.

How do you cook grandma's egg noodles? ›

Remove noodles from bag and place slowly into 5-6 quarts of boiling water or broth. Stir with a pasta fork to separate the noodles. Keep that water boiling! Cook your noodles for 15-20 minutes or to taste.

What are the really skinny noodles called? ›

While “vermicelli” is a term used to describe thin noodles across various global cuisines, rice vermicelli specifically (also called rice sticks) is a favorite in East and Southeast Asian cooking. The noodles are pale white, nearly translucent, and are most commonly sold dried in folded, crunchy bunches.

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