Meal Kit
Culinary Collection
with cheddar biscuits and green beans
Prep & Cook Time:40-50 min.
Difficulty Level:Intermediate
Spice Level:Mild
Cook Within:5 days
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Onions. Is there anything they can't do? Is there any cuisine they don't belong in? Are they, other than garlic and salt, the most universal of flavors? And they're a mock newspaper? We answer our own questions here with this delicious chicken coated with tangy goat cheese and crispy onions. Every bite has soft and crunch, cheesy and that onion flavor so universal and beloved. Bless those alliums.
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- 12oz.Boneless Skinless Chicken Breasts
- 2Roma Tomatoes
- 8oz.Green Beans
- 4oz.Buttermilk Biscuit Mix
- 2oz.Hot Jalapeño Jelly
- 1oz.Garlic & Herb Goat Cheese
- 1oz.Shredded Cheddar Cheese
- ½oz.Crispy Fried Onions
- 2Garlic Cloves
- 1tsp.Tomato Seasoning
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)gqRjEXqE
Calories
810Carbohydrates
67gNet Carbs
62gFat
38gProtein
48gSodium
1710mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2Mixing Bowls
- 1Baking Sheet
- 1Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
If using pork chops, bake biscuits alone, 5 minutes. Follow same instructions as chicken in Steps 2 and 3, searing until browned, 2-3 minutes per side, then roasting until biscuits are cooked through and pork reaches minimum internal temperature, 6-8 minutes. Rest, 3 minutes.
If using ribeye, bake biscuits alone, 5 minutes. Follow same instructions as chicken in Steps 2 and 3, searing until browned, 2-3 minutes per side, then roasting until biscuits are cooked through and steak reaches minimum internal temperature, 5-7 minutes. Rest, 3 minutes. Halve to serve.
Prepare the Ingredients
Core tomatoes and cut into 1/2" dice.
Trim ends off green beans.Mince garlic.Pat chicken dry.Sear Chicken and Make Biscuit Dough
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.
Transfer chicken to one half of prepared baking sheet and top evenly with softened goat cheese. Reserve pan; no need to wipe clean.While chicken cooks, combine biscuit mix, 3/4 the shredded cheese (reserve remaining for topping), and 1/4 cup water in a mixing bowl. Stir until a thick and tacky dough forms. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Bake the Biscuits and Chicken
Spoon four evenly-sized dough dollops onto empty half of baking sheet, leaving 3" space in between. Top with remaining shredded cheese.
Bake in hot oven on middle rack until biscuits are cooked through and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.Carefully remove from oven and top chicken with crispy onions, pressing gently to adhere. Baking sheet will be hot! Use a utensil.While chicken and biscuits bake, make sauce.Make the Sauce
Return pan used to cook chicken to medium-high heat and add 1 tsp. olive oil. Add tomatoes to hot pan and stir occasionally until they release juices, 2-3 minutes.
Add seasoning blend and stir often until combined, 2-3 minutes.Add jalapeño jelly and stir constantly, 1 minute.Remove from burner and transfer to another mixing bowl. Set aside. Wipe pan clean and reserve.Cook Green Beans and Finish Dish
Return pan used to cook sauce to medium-high heat and add 2 tsp. olive oil. Add garlic and cook, 30 seconds.
Add green beans and cook, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and stir occasionally until tender, 6-8 minutes.Remove from burner.Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!
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