We Tried The TikTok Recipe For Baked Feta Pasta + We're SOLD (2024)

FAQs

How did baked feta pasta gain recognition? ›

Though Tiiu Piret posted a version of the dish on her blog in February 2018, fellow Finnish blogger Jenni Hayrinen is credited with making uunifetapasta (Finnish for “oven-baked feta pasta”) go viral in her country after posting her simplified version a year later.

Is it ok to cook feta cheese? One of the most frequently asked questions is whether you can actually heat feta cheese. And the answer is YES! Quality feta can be fried and drizzled with warmed honey, or baked in a high-heated oven until tender and perfectly creamy, like in today's appetizer.

The history of Feta cheese

Polyphemus was carrying the milk that he collected from his sheep in lambskins of animals, until one day he realized that the milk had curdled and had taken a solid form. The cheese that was prepared by Polyphemus is considered to be the ancestor of feta.

In the 14th and 15th centuries, dried pasta became popular for its easy storage. This allowed people to store pasta on ships when exploring the New World. A century later, pasta was present around the globe during the voyages of discovery.

Feta cheese has a high moisture content and also a high acid content. This makes it not good for melting or flowing. Melted Feta is very chewy and not gooey at all (Which is what we like in melted cheese).

Discard any soft cheese showing mold. For hard cheese, such as Cheddar, cut off at least 1-inch around and below the mold spot (keep the knife out of the mold itself). After trimming off the mold, the remaining cheese should be safe to eat. Re-cover the cheese in fresh wrap and keep refrigerated.

Feta Always use Greek feta which is made with sheep milk or a combination of sheep and goat milk. The flavour and texture cannot be beat. A rectangular piece of feta, about 1/2 inch to 1 inch thick, is perfect for this recipe.

Baked pasta can ideally be divided in two big categories: the version with béchamel was born in the Renaissance courts of the Center and North, as a poorer variant of meat pies, from which probably derive very famous dishes such as baked lasagna and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata ...

A History of Baked Goodness

A pasta meal was an opportunity for a chef to show off his creativity and resourcefulness. Eventually baked pasta, or pasta al forno, was adopted all over Italy. Today, baked pasta is a staple dish of Southern Italy, where it's usually made on Sundays, holidays and special occasions.

Feta cheese has been a part of Greece for nearly as long as humanity itself. It derives from the very first cheese made around 8,000 years ago, which was made soon after people began domesticating animals. Historians believe that milk began to ferment while being transported in the stomach of a goat or sheep.

Why is feta cheese so important in Greece? ›

Deeply rooted in Greek cuisine and culture, feta cheese has had an important place in Greece's cheesemaking history. The word “feta” actually means “slice” or “piece” in Greek, which refers to the way the cheese is cut and served. The origin of making this white cheesy deliciousness predates recorded history.