Home // Product Categories // Cutters, Sizers & Levelers
This unique W.C. SMITH design employs the same basic principle to serve both as a caramel cutter and sheet cake cutter for work up to 1-1/4” (3.2cm) thick. The minimum cut width is 5/8” (1.6cm). It can be used for caramels, nougats, and peanut chews, as well as brownies, sheet cakes or petit fours. Ganged rotating blades smoothly cut through product which is fed on a board, which rides on a conveyor belt.
See Also
How to cook caramelFeatures
- Single 21 Knife Arbor Assembly, set up for .875” cut
- Cutting depth from 5/8” (1.6cm) to 1-1/4” (3.2cm) thick
- Removable for re-spacing stainless steel double-bevel knives
- Conveyor belt to feed caramel wax board into cutter and exit
- Includes 5 18” square caramel wax boards
- Locking Casters
- 208-240 VAC, 60/50HZ
